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El Dr. Lawrence Plaskett

Early Career

Dr.Lawrence Plaskett se graduó de la Universidad de Cambridge en 1956 como bioquímico y luego completó un doctorado en la Escuela de Medicina del Hospital University College de Londres en 1960. Luego se convirtió en un profesor de Bioquímica Médica de la Facultad de Medicina de la Universidad de Edimburgo (1960-1965). En este tiempo él era un especialista en enfermedades de la tiroides de la bioquímica y de la tiroides.

El cambio a la industria alimentaria, fue Director de Investigación para un grupo internacional (1965-1974) y posteriormente estableció su propia empresa de consultoría Biotecnología (1975-1982) que sirve la comida y la bioenergía Industrias y contribuir a las políticas bioenergéticas de Reino Unido , la UE y Brasil.Reino Unido, UE y Brasil.

Later

From the later 1970's he developed his interest in unorthodox approaches to clinical nutrition and Chinese medicine and he established a multi-disciplined alternative medicine clinic in the South West of the UK and a practice in London's Upper Harley Street.

He was first in the UK to set up a College for training Nutritional Medicine Practitioners in 1982, teaching a holistic approach. His College of 700 students took up a leading position in the UK and now licences his training courses to colleges worldwide, covering Nutritional Medicine, Iridology and Weight Management.

Lawrence Plaskett has in all some 80 publications consisting of research papers, UK and US patent applications and scientific reports on his research and consulting assignments. He has written many articles and newsletters on nutritional issues and designed a range of nutritional supplement products. He is known for having produced a nutritional cancer therapy protocol that includes use of Aloe vera that has been applied in the UK. His experience from this has now been recorded in his book "The Nutritional Therapy of Cancer"